Nature Zone is a perfect blend of nature and wildlife. Indeed a spectacular sight to behold! At about 6000 ft above MSL, in the most beautiful hill station - MUNNAR, The Nature Resorts is the ideal spot to get acquainted with nature in its serene beauty. Our hospitable naturalists and staff, ever willing to cater to your needs will help you discover the subtle facets of nature - in its own mysterious ways. You get a chance-in-a-lifetime opportunity to see a wild elephant, leopard, wild dog, barking deer, mouse deer, Nilgiri langur (a primate), bonnet macaque, squirrels, gaur (Indian bison), wild boar and sloth bear and the Nilgiri tahrs. Birds like Nilgiri Wood Pigeon, Nilgiri Pipit, Grey headed Bulbul, Black & Orange Flycatcher, Broad tailed Grass bird, Crimson back! ed Sunbird, White bellied Short wing, White bellied ! Treepie & the Wyanad Laughing Thrush etc add to the attraction of Nature Zone.Read More ▼
As part of the commitment to the nature, Munnar Resorts doesn't have any solid constructions. There are 12 African Safari Luxury Tents totally merged with the nature's landscape and 3 tree house munnar mounted scientifically on the tree tops. (we haven't cut even a single branch of the tree for mounting these houses). You will notice all these dwelling places only if someone points them out to you! Luxury at its best form is being built into the interiors of these tents and tree houses, without compromising on our eco-drive. Superior quality coir flooring, Bamboo & Paper light fittings, eco-friendly toiletries, etc are just some of the eco-friendly initiatives you will experience in your room. While we are totally committed to the nature, we have not compromised on any of your comforts. Each cottage has Well-appointed rooms with modern bath rooms and large varandahs, and surrounded by aromatic plants like Lavender and Rosemary.
The cuisine of Kerala is all about spices, coconuts and sea foods, is a misconception. There is a lot more to it apart from the flavors lent by the spices and coconuts. The difference in the way it is prepared and served is what makes the food of Kerala, a gourmet's delight. Our Nature Resorts bring alive some old forgotten recipes of Kerala that were known for their delicious flavors and nutritive value. One fine example being Panankanji, a dish prepared with the processed trunk of palm trees. The restaurant also serves multi cuisine, sea food favorites and Ayurveda Vegetarian. The Ayurveda menu includes a variety of salads, juices, sprouts and greens. The sea food fare is an exciting one with Kerala specialties like Karimeen Pollichathu-a tangy dish made by frying marinated Pearl Spot fish covered in banana leaves, Njandu Curry (Crab Curry), Prawn Masala, Kappa and Meen Curry (cooked tapioca and fish curry), Kerala Fish Curry and the likes. Our chefs prepare for you fresh catches from the lake, according to your tastes. You can even watch your meal being cooked while the chef is at it. The food made in earthen pots and large brass vessels, gives the food a special essence which gets better when served on plantain leaves. The ambience of our elegant restaurant further adds to your dining experience.
3rd Mile, Pallivasal, P.