Shimla is well-known for its amazing culinary delights. If you ask what is Shimla famous for, then these dishes are some of the basic answers to it. Shimla has always been our favorite, given how you enjoy the pure Himachali food there.
Check out the best foods-to-eat in your next tour to the hill station. So, before you curate the Shimla tour packages at Tour Travel World, make sure to make up your mind and try all of these dishes at least once to understand the hype revolving around them.
1: Madra: Fall in Love with the Dishs Simplicity
2: Dhaam: A Staple Delicacy for All Happy Occasions
3: Sidu: Shimlas Most Loved Dish That You Must Try
4: Thapa: Delicious Noodle Soup for Binge-Watching the Mountains
5: Babru: Himalayas Famous Kachori Version
6: Chha Gosht: Explore the Delicious Side of Himalaya with this Delight
7: Mash Daal: Relish the Comforting Dal Recipe with Your Choice of Bread
8: Chicken Anardana: Devor on the Gorgeous-Looking Dish
Madra has its origination in Himachal Pradeshs Chamba district and includes either veggies or soaked chana in it. The dish is beautifully cooked in oil along with various other seasonings to enrich its taste, like turmeric powder, coriander powder, cumin, cardamoms, and oil. All of these seasonings have the power to make you fall in love with the dish, by its mere look. It is one of those dishes that represent Himachals Food Society. You will come across Madru in almost every best restaurant in Shimla.
Dhaam is one of the specialties of Shimla which boasts of being a powerhouse of nutrients and tastes divine. Boor ki Kadi, yogurt, dal, and rice are used for the making of this dish, and it generally pairs well with jaggery. In Shimla, people count on this dish as a staple for all types of festivals and celebrations. Botis is a special group of chefs who whip up Dhaam, and this earns it respect from food lovers. Visit Shimla during the festival period, to enjoy Dhaam.
A dish characterized by a famous bread available at the hill station prepared using wheat and kneaded with the help of yeast 2 hours in advance of the cooking. A few other ingredients that go into the making of this specialty of Shimla are paneer, walnuts, roasted peanuts, boiled fresh green peas, etc. They are usually served in restaurants along with tangy green chutney, ghee, and dal.
Thukpa is one of those foods that are synonymous with hill stations, especially Shimla. The dish is a rich and filling noodle soup that has its roots in Tibetan origin. This dish is cooked in both vegetarian and non-vegetarian ways. The vegetarian form includes an assortment of fresh vegetables like beans, spring onions, tomatoes, and carrots followed by cabbages. Ginger and garlic paste is included in a mouth-watering dish along with other choicest sauces.
Babrus is seen as the exclusive kachori variation of the Himalayas and is one of the most acknowledged Shimla special items. The gram daal paste in both its soaked and ground form is stuffed when the dough patties for the kachori are kneaded. The patties are then lowered in the wok full of oil and fried till they turn golden brown. You usually see them being complemented with tamarind chutney.
Just like any other of Shimlas favorite food items, Chha Gosht too is great in taste and is prepared using seasoned lamb meat. A few other ingredients that make the dish complete are a mixture of choicest spices namely bay leaves, ginger-garlic paste, asafoetida, coriander powder, red chili powder, cardamom, yogurt, and gram flour.
Mash daal is also termed kali dal and is usually prepared using split black lentils. The lentils are left to soak for an entire night before being pressure cooked. Thereafter, the lentils are simmered over medium flame inside a pan along with other ingredients like sliced ginger-garlic, onions, etc. The daal is purposely cooked in pure mustard oil, to give it that rich taste.
As much as this dish looks tangy and spicy, it is because of the warm flavor that makes you want to taste it once. For a lot of you having stomach problems, the dish might scare you in all the best places to eat in Shimla where it is served. The pomegranate seeds are responsible for creating this spicy rich texture in this dish which makes you wanna avoid it.
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