There are many elegant restaurants in Hamburg, and the most famous food is the fresh seafood. Fishers bring everyday a variety of fish and shellfish like lobster, shrimp, turbot, plaice and sole. Other popular and traditional dishes are the Aalsuppe or eel soup, Stubenküchen (hamburger steak) and many delicacies made especially in summer like Aalsuppe grün and Räucheraal. Best places to eat are out of the city centre, either in the "Univiertel" or in the "Schanzenviertel" around Schulterblatt and Schanzenstrasse
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