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Auckland will tempt your tastebuds with locally grown produce, seafood from its abundant harbors and award-winning wines to match. Many of the region’s restaurants have perfected “Pacific Rim” cuisine, fusing Pacific and Asian flavors. Auckland is also home to some of the country’s oldest established vineyards and is well known for its chardonnay, merlot and cabernet sauvignon wines. The region’s vineyards are clustered in five distinct areas – Waiheke Island, west Auckland, northwest Auckland, north Auckland (around Matakana) and the Clevedon Valley.

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