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Day 1 : Cooking class
Learn about the habits and Laos customs cuisine.Fresh ingredients cuisine. Varieties of jeow: the fundamental Lao spicy dipping sauces
Mok Pa, a popular dish of herbed fish steamed in banana leaves
Speciality: lemongrass stuffed with chicken & herbs
Laap/koy, a minced meat salad, fragrant with herbs
Dessert course: a surprise!
Payment Terms & Methods :
* Some Advance Percentage of total booking amount * Airfare/Transport fare to be paid full at one time in advance.
Cancellation & Refund Policy :
* Upon cancellation, refund will be made after deducting the Retention Amount. * Retention Amount varies as per the number of days left before your package start date.
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