Restaurants in Brazzaville offer you the best culinary experiences. The local food is very much familiar with French cuisines. You will discover abundant use of chicken and sea ingredients such as fish, oysters and shrimps in the dishes. One world wide dish of Brazzaville is Mouamba, which is chicken in palm oil. Most of the times there is heavy use of the spices in the local delicacies. Even there are numerous western style restaurants available in Brazzaville that serve awesome food at reasonable prices. Most of the best restaurants are located on the banks of the Congo river, thus offering you a fascinating view to admire while you eat.