Full Day Chiangmai Phantawan Thai Cooking School Tour

AM: pick up you from hotel (09.00am – 13.00pm) PM: Pick up your hotel (16.00pm – 20.00pm) Welcome to Pantawan Cooking School, where the memorable experience is awaiting. Here you will discover a unique Thai cooking school like no other. It is located in the south of the city. Only 20 minutes drives from Chiang Mai old city, which is an escape from the crowded area to a non-touristy side of town. The school is a Thai classic teak wood house styles, inside we have 12 luxury wooden cooking stations, nicely set up and with big space for each person. The courses that we have provided for you are depending on the day of you are available. Monday: Northern Dishes Abb Pla Grilled fish with herbs in banana leaves Nam Prig Ong Northern style chilli dip with minced pork and cherry tomatoes Lab Muang Kai Northern Thai spicy chicken salad with herbs Khao Soi Gai Chiang Mai curry noodle with chicken Tuesday: The Famous E Sarn dish (North East Thailand) Gai Yang Thai north eastern style grilled chicken Tom Sabb E-sarn spicy clear soup with pork Nam Toke Moo Grilled pork spicy salad Som Tum Papaya salad Wednesday: Healthy dishes Tom Yam Koong Spicy lemon grass soup with prawn and mushroom Pla Nuang Buey Steamed ruby fish in pickle plum sauce Kaw Pad Moo Fried rice with pork Por Pia Sod Thai fresh rolls Thursday: Thai Home style Kang Keaw Wan Gai Thai green curry with chicken Pad Krapao Moo Stir-fried pork with garlic and holy basil leaves Kaw Pad Sapparod Pineapple fried rice with cashew nuts Hor Mok Thai steamed curry fish in banana leaf cup. Friday: Royal Thai Cuisin Panang Moo Panang curry with pork Tung Tong Deep fried spiced wonton “golden bag” Kung Pad Hed Hom Stir-fried prawn with shitake mushroom in oyster sauce Pla Rad Prig Fried ruby fish with sweet and sour chill sauce Saturday: All time favorite Kaeng Massaman Moo Massaman curry with pork Por Pia Tod Spring rolls Kai Pad Ma Maung Himmapan Stir-fried chicken with cashew nuts Pad Thai Stir-fried rice noodle with egg and tamarind sauce Sunday: Chef’s choices Tom Ka Gai Coconut milk soup with chicken Pad Prig Kang Moo Stir-fried red curry paste with pork, kaffir lime leaves and basil Plamuk Pad Pong Karee Stir-fried calamari with yellow curry Yam Moo Yang Spicy grilled pork salad Dress cloths: Good walking shoes and easy going dresses wearingAll the other things are not stated in the part of inclusions Items of a personal nature are not included Telephone services Accommodation at Tent Complementary DVD photos & videos of your activity. Tips to your guide are not compulsory to you pay. It is up to your satisfactory.