Full Day Chiangmai Phantawan Thai Cooking School Tour

Package Overview

AM: pick up you from hotel (09.00am – 13.00pm)
PM: Pick up your hotel (16.00pm – 20.00pm)
Welcome to Pantawan Cooking School, where the memorable experience is awaiting. Here you will discover a unique Thai cooking school like no other. It is located in the south of the city. Only 20 minutes drives from Chiang Mai old city, which is an escape from the crowded area to a non-touristy side of town. The school is a Thai classic teak wood house styles, inside we have 12 luxury wooden cooking stations, nicely set up and with big space for each person. The courses that we have provided for you are depending on the day of you are available.

Monday: Northern Dishes
Abb Pla
Grilled fish with herbs in banana leaves

Nam Prig Ong
Northern style chilli dip with minced pork and cherry tomatoes

Lab Muang Kai
Northern Thai spicy chicken salad with herbs

Khao Soi Gai
Chiang Mai curry noodle with chicken

Tuesday: The Famous E Sarn dish (North East Thailand)

Gai Yang
Thai north eastern style grilled chicken

Tom Sabb
E-sarn spicy clear soup with pork

Nam Toke Moo
Grilled pork spicy salad

Som Tum
Papaya salad

Wednesday: Healthy dishes

Tom Yam Koong
Spicy lemon grass soup with prawn and mushroom

Pla Nuang Buey
Steamed ruby fish in pickle plum sauce

Kaw Pad Moo
Fried rice with pork

Por Pia Sod
Thai fresh rolls

Thursday: Thai Home style

Kang Keaw Wan Gai
Thai green curry with chicken

Pad Krapao Moo
Stir-fried pork with garlic and holy basil leaves

Kaw Pad Sapparod
Pineapple fried rice with cashew nuts

Hor Mok
Thai steamed curry fish in banana leaf cup.

Friday: Royal Thai Cuisin

Panang Moo
Panang curry with pork

Tung Tong
Deep fried spiced wonton “golden bag”

Kung Pad Hed Hom
Stir-fried prawn with shitake mushroom in oyster sauce

Pla Rad Prig
Fried ruby fish with sweet and sour chill sauce

Saturday: All time favorite

Kaeng Massaman Moo
Massaman curry with pork

Por Pia Tod
Spring rolls

Kai Pad Ma Maung Himmapan
Stir-fried chicken with cashew nuts

Pad Thai
Stir-fried rice noodle with egg and tamarind sauce

Sunday: Chef’s choices

Tom Ka Gai
Coconut milk soup with chicken

Pad Prig Kang Moo
Stir-fried red curry paste with pork, kaffir lime leaves and basil

Plamuk Pad Pong Karee
Stir-fried calamari with yellow curry

Yam Moo Yang
Spicy grilled pork salad

Dress cloths: Good walking shoes and easy going dresses wearingAll the other things are not stated in the part of inclusions
Items of a personal nature are not included
Telephone services
Accommodation at Tent
Complementary DVD photos & videos of your activity.
Tips to your guide are not compulsory to you pay. It is up to your satisfactory.

Inclusions

• Sightseeing
• Round-trip transfer from/to hotel
• All Entrance fees
• Tour guide
• Meals are on your designed from the cooking class
• Drinking water/ Coffee break
• Accident insurances

Exclusions

• All the other things are not stated in the part of inclusions
• Items of a personal nature are not included
• Telephone services
• Accommodation at Tent
• Complementary DVD photos & videos of your activity.
• Tips to your guide are not compulsory to you pay. It is up to your satisfactory.

Terms & Conditions

This Tour is Offered by

• 322, 4th Floor, Rama 5 road, Suanchitlada Sub-district. Dusit district, Bangkok, Thailand - 10300
• XXXXXX2919 View Contact
• XXXXXXXXXX@gmail.com View Mail ID

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