+91-8929175340
AM: pick up you from hotel (09.00am – 13.00pm)
PM: Pick up your hotel (16.00pm – 20.00pm)
Welcome to Pantawan Cooking School, where the memorable experience is awaiting. Here you will discover a unique Thai cooking school like no other. It is located in the south of the city. Only 20 minutes drives from Chiang Mai old city, which is an escape from the crowded area to a non-touristy side of town. The school is a Thai classic teak wood house styles, inside we have 12 luxury wooden cooking stations, nicely set up and with big space for each person. The courses that we have provided for you are depending on the day of you are available.
Monday: Northern Dishes
Abb Pla
Grilled fish with herbs in banana leaves
Nam Prig Ong
Northern style chilli dip with minced pork and cherry tomatoes
Lab Muang Kai
Northern Thai spicy chicken salad with herbs
Khao Soi Gai
Chiang Mai curry noodle with chicken
Tuesday: The Famous E Sarn dish (North East Thailand)
Gai Yang
Thai north eastern style grilled chicken
Tom Sabb
E-sarn spicy clear soup with pork
Nam Toke Moo
Grilled pork spicy salad
Som Tum
Papaya salad
Wednesday: Healthy dishes
Tom Yam Koong
Spicy lemon grass soup with prawn and mushroom
Pla Nuang Buey
Steamed ruby fish in pickle plum sauce
Kaw Pad Moo
Fried rice with pork
Por Pia Sod
Thai fresh rolls
Thursday: Thai Home style
Kang Keaw Wan Gai
Thai green curry with chicken
Pad Krapao Moo
Stir-fried pork with garlic and holy basil leaves
Kaw Pad Sapparod
Pineapple fried rice with cashew nuts
Hor Mok
Thai steamed curry fish in banana leaf cup.
Friday: Royal Thai Cuisin
Panang Moo
Panang curry with pork
Tung Tong
Deep fried spiced wonton “golden bag”
Kung Pad Hed Hom
Stir-fried prawn with shitake mushroom in oyster sauce
Pla Rad Prig
Fried ruby fish with sweet and sour chill sauce
Saturday: All time favorite
Kaeng Massaman Moo
Massaman curry with pork
Por Pia Tod
Spring rolls
Kai Pad Ma Maung Himmapan
Stir-fried chicken with cashew nuts
Pad Thai
Stir-fried rice noodle with egg and tamarind sauce
Sunday: Chef’s choices
Tom Ka Gai
Coconut milk soup with chicken
Pad Prig Kang Moo
Stir-fried red curry paste with pork, kaffir lime leaves and basil
Plamuk Pad Pong Karee
Stir-fried calamari with yellow curry
Yam Moo Yang
Spicy grilled pork salad
Dress cloths: Good walking shoes and easy going dresses wearingAll the other things are not stated in the part of inclusions
Items of a personal nature are not included
Telephone services
Accommodation at Tent
Complementary DVD photos & videos of your activity.
Tips to your guide are not compulsory to you pay. It is up to your satisfactory.
Payment Terms & Methods :
* Some Advance Percentage of total booking amount
* Airfare/Transport fare to be paid full at one time in advance.
Cancellation & Refund Policy :
* Upon cancellation, refund will be made after deducting the Retention Amount.
* Retention Amount varies as per the number of days left before your package start date.
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About AP Holiday Tours Co. Ltd
AP Holiday Tours Co. Ltd
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