Kerala is located on the Southern Tip of India with the Arabian Sea in the West and the Western Ghats Towering 500 – 2700 m in the East. Kerala is divided into three regions – the Coastal Lowlands, the Fertile Midlands and the Highlands. The Lowlands of Kerala are networked by endless backwaters and the deltas of Forty Four Rivers. The midlands are rich with Cashew, Coconut, Areca Nut, Tapioca, Banana, Rice, Ginger, Pepper, Sugarcane and Vegetable Plantations. The forested highlands abound in Tea, Coffee, Rubber and Spice Plantations and Wildlife.