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Try a delicious puri bhaji from a busy Delhi eatery Zoom along Delhi’s ‘lane of parathas’ in a cycle rickshaw Watch the beauty of the Taj Mahal shimmering in the sunlight Be mesmerised by Jaipur’s pink-hued Palace of the Winds Learn the tricks to making traditional Rajasthani cuisine in a cooking class Spend the night in a 17th-century fortress Perhaps watch the sun set from a lakeside rooftop restaurant in Udaipur Munch on vada pav – Mumbai’s answer to hot chips Watch the sun set on Chowpatty Beach Enjoy the Portuguese-tinged flavours of Goa Munch on flaky pastries in French-influenced Puducherry Sample hot, pungent Chettinad curries at a Karaikudi cooking demonstration Enjoy a street food crawl in Madurai Explore a spice plantation on the edge of Periyar Wildlife Sanctuary Learn your pachadi from your kichadi at a Kerala cooking classMeals Not Mentioned In the Itinerary. Entry Fees to Monuments And Palaces. Anything Not Mentioned In The Inclusions. Porterage At Hotels And Airports, Tips, Insurance, Laundry, Liquors, Wine, Etc. All Items of Personal Nature. Any Cost Arising Due To Natural Calamities like Landslides, Roadblocks, Etc. Any Increase In Taxes Or Fuel Leading To An Increase In Surface Transport. Ayurveda Charges. Only Non Ac Rooms Are Provided In Munnar And Thekkady As They Are Hill Stations. Mandatory X-Mas / New Year Eve Supplementary Charges, That Should Be Paid By The Guest Directly To The Hotels Concerned.
Day 1 : Delhi
Celebrate the beginning of a wonderful culinary adventure with a traditional dinner at a restaurant whose owners can trace their lineage back to Mughal kings.
Day 2 : Delhi
Weave through Old Delhi’s morning streets, stopping at a chaiwala for a theatrical morning brew, then grab a street food snack for breakfast. Visit the Jama Masjid, Delhi’s oldest mosque, before eating a delightful vegetarian feast at a local Sikh temple. This evening, perhaps head out on your own food adventure or choose to visit a traditional Indian family home for a hands-on cooking experience.
Day 3 : Agra
Wake early to catch the train to mesmerizing Agra. Little can prepare you for the beauty of the Taj Mahal with its shimmering walls and intricate carvings. Explore this incredible site before visiting the equally impressive Agra Fort. In the evening head out on a chaat crawl. These savoury snacks are immensely popular across India and the Indian sub-continent and Agra in Uttar Pradesh serves up some of the country's best.
Day 4 : Karauli
Before leaving Agra, there’s a chance to see the Taj Mahal shine at sunrise. The beautiful Rajasthani town of Karauli is home to many beautiful shrines and temples, and it’s the perfect backdrop for experiencing local life. Stay at a heritage farm property that grows all its own produce, and enjoy a relaxed pace of life. Learn how to brew the perfect cup of chai with a local aficionado.
Day 5 : Jaipur
The ‘Pink City’ of Jaipur is magnificent in its whirl of colour and timeworn buildings. Wander through the astounding Hawa Mahal (Palace of the Winds) and don’t miss the chance to see a Bollywood film at the Raj Mandir Cinema.
Day 6 : Jaipur
Visit the stunning Amber Fort and lunch on kachori, deep-fried bread stuffed with veggies and lentils. In the afternoon, be introduced to Rajasthan’s regional dishes in a cooking class with a celebrated chef.
Day 7 : Heritage Stay
Leave the city behind and visit a small rural village for a true insight into Rajasthani life.
Day 8 : Heritage Stay
Stay in a 17th-century fortress and dine on traditional dishes of the desert like ker sangri (spicy bean and berries) and lal maas (spicy meat).
Day 9 : Udaipur
Make tracks to Udaipur. Take an orientation walk around this ‘City of Lakes’, discovering its winding streets and shops full of traditional Rajasthani wares. Udaipur has numerous rooftop restaurants so perhaps climb some stairs, settle in and watch the sun set over shimmering water while dining on scrumptious local cuisine.
Day 10 : Udaipur
Explore the market for ingredients for today’s cooking class, where we learn to make traditional thali.
Day 11 : Mumbai
Travel to Mumbai and take a stroll along Chowpatty Beach at sunset. Snack on famous bhel puri, a delightfully crunchy mix of puffed rice, noodles, potato, onion and tamarind chutney. Stop by the Dhobi Ghat the next morning for the amazing sight of this 140-year-old open-air laundry in action. Wander through the Chhatrapati Shivaji Terminus then stop for lunch at a restaurant dedicated to the Parsi cuisine. Take high tea at the Taj and explore stalls piled high with rice at the mouth-watering Crawford Market.
Day 12 : Mumbai
Enjoy free time exploring this fascinating city.
Day 13 : Goa
Arrive in Goa, India’s Portuguese-influenced city by the sea. Check out the local fish and vegetable market before seeing all this delectable produce whipped up into lunch.
Day 14 : Goa
Spend a heady morning at a spice plantation and then choose to relax on Goa’s lovely beaches or trawl the shops for presents. Savour a final group meal of local seafood and spicy curry before toasting the end of this adventure with a fresh fruit lassi… or a nip of feni, a bracing local liquor.
Day 15 : Chennai
Leave Goa for Chennai and jostle along the bustling streets through crowded markets and past majestic buildings, alongside rickshaws, bikes and wandering cows. Perhaps pick up a Tamil snack, such as a spicy samosa or flaky parotta, from a street stall before meeting your travel companions for an evening welcome dinner.
Day 16 : Pondicherry
Head to the Shore Temple in Mamallapuram, an incredible eighth-century monument overlooking the Bay of Bengal. Enjoy a home-cooked lunch with a fisherman's family, then transfer to Puducherry for an afternoon exploring the shaded streets of the French-influenced Old Quarter.
Day 17 : Pondicherry
Start your day with coffee and French toast at the Indian Coffee House, a former hangout for literary circles in the 60s and 70s. Learn about Tamil Nadu cuisine on a food tour of the Goubert market, then take a cooking class with a local chef and create the iconic sambar, along with other ‘Pondy’ favourites. Afterwards, enjoy a free afternoon, perhaps visiting the Museum or Joan of Arc statue, or trying a yoga class.
Day 18 : Kandukathan
Rise early for a long drive south to Kanadukathan, famous for its unique architecture and salt trade. Stop for lunch at a roadside dhaba for a vegetarian thali - a selection of dishes, combining all six different flavours (sweet, salty, bitter, sour, astringent and spicy) for a perfectly balanced meal. In the evening, enjoy a masterclass in Chettinad cuisine.
Day 19 : Madurai
Before leaving, take in the small market and temple on a walk through this sleepy little village. Arrive in Madurai - one of the oldest cities in the world - in the afternoon. Perhaps check out the Tailor’s Market or Ghandi Museum, or visit the multi-coloured Meenakshi temple.
Day 20 : Madurai
Spend your morning exploring Madurai’s buzzing bazaars, then take a street food tour with a passionate local foodie in the afternoon. Have the opportunity to sample delicacies such as peppercorn semolina, lentils and hand-churned ice cream made with sarsaparilla and seaweed!
Day 21 : Periyar
Travel by local bus to Thekkady, famous for its spice plantations and Periyar National Park. Visit a local spice farm and tour the growing fields of ginger, garlic, vanilla, pepper and cloves.
Day 22 : Backwater Home stay
Head to the jungle environs of Periyar Wildlife Sanctuary for a guided nature walk, keeping an eye out for bison, deer and elephants. Perhaps enjoy a traditional Ayurvedic massage in the afternoon, then join a cooking class at the family home of a Keralan cook.
Day 23 : Kerala Backwaters
Learn about another important crop in the region: tea. Enjoy a cup or two before your onward journey to Kerala Backwaters for an overnight stay on a houseboat. Join your hosts for lunch on arrival, then explore the network of rivers and canals with a local guide. In the evening, watch a cooking demonstration on how to prepare some traditional Keralan dishes.
Day 24 : Kochi
Wake early for a masterclass in preparing appam - a type of pancake made with fermented rice batter and coconut milk – a traditional Keralan staple. Walk off breakfast with a stroll through a nearby village, then take a pole boat ride through the backwaters. Transfer to the port town of Kochi, perhaps visiting the fishing island of Vypeen or seeking out the best coconut curry in town.
Day 25 : Kochi
Spend your morning exploring the city, then visit the 16th-century Dutch Palace - actually built by the Portuguese - and Pardesi Synagogue. Take part in an afternoon cooking class followed by a farewell dinner with the group.
Day 26 : Kochi
Your Real Food Adventure of South India ends this morning.
|No of pax||Age Limit||Price per pax (Rs)|
|Adult||Above 12 years||INR 278000 /Adult|
* Mentioned prices may vary depending upon date of travel, hotel availability, surge pricing and seasonal rush.
Other Terms & Conditions :
The following Terms and Conditions apply generally to all the products and packages by keralayathra tours and travels. Please ensure you read carefully the Special Terms & Conditions attached to Tour Packages-hotel & car hire bookings. Your payment to the company confirms acceptance of these terms and conditionrnrn
The Products are sold by The Company as agents. All tickets, coupons, exchange orders, vouchers and receipts are issued subject to the appropriate tariffs and terms and conditions of sale of the The Company's principals and these conditions.rnrn
It is therefore important to note that all bookings made by the Company are subject to the terms and conditions imposed by airlines, coach operators, hoteliers and others providing services including, but not limited to, shipping, rail, car hire, ferry, tour and restaurant operators whose services are utilised by the Company, some of which limit or exclude liability in respect of insolvency, non operation, death, personal injury, delay and loss or damage to baggage.rnrn
The Company accepts no liability for any loss or damage occasioned by the negligence of such principals and reserves the right to cancel or modify itineraries or bookings where circumstances require. The Company cannot accept any liability for the acts, omissions or default, whether negligent or otherwise, of airlines, car rental operators, ferry companies, hoteliers, tour operators or other persons providing services in connection with your tour pursuant to a contract between themselves and you (which may be evidenced in writing by the issue of a ticket, voucher, coupon or the like) and over whom The Company has no direct or exclusive control.rnrn
Your acceptance of any tickets, coupons, exchange orders, vouchers and receipts will be deemed acceptance of the above conditions and of any alterations made to your tour. The Company reserves the right to decline acceptance of any individual on any tour.rnrn
The products sold by the Company are subject to availability at the time of bookingrnrn
rnrnRates and Price Variationsrnrn
The Company reserves the right to vary the rates in the event of adverse moments in exchange rates or price rises made by the principals. Additional bookings will be subject to surcharge as appropriate. Rates are: per tour, per night, accommodation, per crossing ferries, per package; as appropriate to the particular product. Car rental is based on a 24 hour period commencing from the time of pick-up.rnrn
rnrnPrice Inclusions and Exclusionsrnrn
Items included in the prices or rates of the products are specified in each section. Prices do not include: meals other than as stated in itineraries; any air fares; Government departure taxes; passport and visa charges; vaccination fees; airport taxes; all items of a personal nature such as telephone calls, beverages; laundry; excess baggage charges and gratuities; travel insurance.rnrn
rnrnSpelling of Names and Documentationrnrn
Please ensure that the spelling of all names is correct and match the details exactly as shown on your passport(s). It is your responsibility to advise us of the correct information at the time of booking, as you will incur substantial costs to amend details at a later stage if the information you supplied was incorrect.rnrn
Travel documents are not normally issued until three weeks before departure. When documents have been issued & received by the company they will be dispatched (mailed or emailed) to you.rnrn
rnrnPayments to The Company:rnrn
Full payment is required to secure your booking. Please note that in some cases suppliers may require a deposit higher than $250 per person. No bookings will be processed until a deposit is received. No liability will be accepted by The Company until payment is actually received by The Company.rnrn
Any binding contract will only exist between you and The Company when final payment has been made and all tickets, coupons, exchange orders, vouchers and receipts have been issued to you by The Company. The Company cannot accept any responsibility for fraudulent use of a credit card.rnrn
rnrnCancellation of Bookingrnrn
If you request The Company to cancel your travel arrangements, our liability will be limited to a refund of all monies paid by you, less any of our cancellation service fees and, less charges that will be made by airlines, hotels, car hire companies, cruise companies, tour operators, and other suppliers. Cancellation fees normally range between 50% and 100% of the total cost, not including taxes/port fees.rnrn
rnrnFlight Timings, Departure Points, Flight Numbersrnrn
The timings shown on your ticket are subject to re-confirmation on both OUTBOUND and INBOUND journeys. Please contact the applicable Airline at least 72 hours before departure. The Company cannot accept responsibility for amended flight timings or numbers.rnrn
rnrnMultiple Tickets and Connectionsrnrn
If you have purchased multiple tickets which mean you are transiting or connecting from one carrier to another or the same carrier, we cannot accept responsibility for any future schedule changes that may affect your connecting times. Also, we cannot accept responsibility for any additional costs incurred in changing your flights to accommodate possible future amended schedules. Please note that when booked on multiple airlines (and sometimes even on the same airline) you may need to check in your baggage with each airline at the transit point.rnrn
Please note that hotels and room upgrades are listed as per your reservation. Please be aware that hotel grades and hotel standards do vary between countries. Any transfers, breakfasts or late checkouts that you have booked and prepaid will be shown on the vouchers. Please note: two star and budget hotels generally contain limited facilities and standards vary quite considerably across this hotel grade.rnrn
We assure you of our best services and a magnificent experience all time and look forward to host you brilliantly. Please feel free to contact me on undersigned for any further details and assistance
Keralayathra Tours and Travels View Profile
4 / 5
About Keralayathra Tours and Travels
Reviewed: Oct 05, 2018
My friend suggested contacting this company as I was looking for a travel agent that can provide the best tour package for my preferred destination. It offered complete solution to my travel requirements and the best part is that its customer care executives handle every query with patience and provide apt suggestions.
Reviewed: Sep 28, 2018
My decision to put my faith in this company for longer period turns out to be the best decision I have ever made. I am enjoying their services from very long and thus, I can confidently state that they provide the best deals for any travel requirement. Thank you for turning me into a loyal client of yours.
Venu M -
Reviewed: Sep 18, 2018
Due to official purpose, I have to travel to different places all the time. And, ever since I came into contact with this agent, I have never looked back to anyone else for travel packages. It has offered me amazing travel deals for most of destination, even during the peak times.
rs. 2,78,000 pp
Keralayathra Tours and Travels4 /5
Today, 01:57 PM
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