Day 1 focuses on history, heritage and culinary traditions in Nairobi. The day begins at 09:00 with a guided tour of the National Museum of Kenya exploring palaeontology, ethnographical collections, and contemporary African art. At 12:30 guests take part in an interactive Kenyan culinary masterclass preparing staples such as ugali, sukuma wiki, mseto and open fire roasted meats with a chef. At 15:30 there is a Maasai craft and beadwork workshop led by local women artisans focusing on color symbolism and traditional craft techniques. The day concludes at 18:30 with a welcome Nyama Choma dinner an authentic Kenyan barbecue feast paired with local beverages at The Carnivore Restaurant.

Day 2 highlights music, performing arts and colonial history around Nairobi. The morning at 09:00 includes a colonial history walk with a guided tour of the historic Karen Blixen Museum detailing the early 20th century highland coffee farming era. At 13:00 guests enjoy a Swahili style seafood lunch featuring wali wa nazi coconut rice, Swahili fish curry and spiced chai. At 14:30 there is a traditional music and performing arts program at Bomas of Kenya including live acoustic music, drum workshops and traditional dances from Kenya's ethnic groups. The evening from 18:30 is at leisure with curated recommendations for live Swahili acoustic or jazz music venues in Nairobi.

Day 3 is a highland tea culture and village immersion in the Limuru Highlands of Kiambu County. Departing in the morning at 09:00 there is a scenic drive through the tea covered hills. At 11:00 guests participate in a tea plantation tour and tasting at Kiambethu Tea Farm walking through tea fields and indigenous forest while learning processing techniques followed by a garden lunch. At 15:00 there is an interactive Agikuyu folk traditions and craft session covering indigenous farming methods, seed preservation and local pottery. The program concludes at 17:00 with a farewell tea ceremony and gift presentation featuring a sunset tea tasting and a handcrafted gift set with specialty local teas and beadwork.