The wild ambience of this Corbett forest lodge showcases splendid biodiversity. Apart from the hundred and seventy six mango trees that one can count at the Hideaway, a bountiful jackfruit tree near the reception, variegated bamboos including sacaram, bushes of hibiscus, rainflower, gandharaja, ticoma, raat ki rani and haemilia, azalea and guava trees aplenty (which yield fruit three times a year) are some of the resort's inhabitants!
The food served in this Indian wildlife resort consists of a great variety, with special emphasis on the freshness of produce. (Remember to ask for minestrone soup, which even though a wee bit spicy, is lip smacking. Also give a try to the chicken Kakori kebabs to give your palate exciting information on gourmet cooking!).