Turpan Grape Valley is a lush and beautiful oasis located in the heart of the arid Turpan Basin in Xinjiang, China. It stretches over 8 kilometers along the western side of the Flaming Mountains and is famous for its rich vineyards, traditional Uyghur culture, and serene natural beauty. Despite being located in one of the hottest and driest regions in China, this green valley thrives thanks to ancient irrigation systems and favorable microclimates.
The valley is a must-visit destination for anyone traveling to Turpan. It offers a unique blend of agriculture, history, and culture, where visitors can walk through grape trellises, taste fresh fruits and raisins, explore Uyghur homes, and learn about traditional farming techniques that date back thousands of years.
Turpan Grape Valley is located about 13 kilometers northeast of downtown Turpan. Getting there is quite easy:
Turpan has a desert climate, and while the Grape Valley provides some natural shade, it still experiences extreme heat during the summer.
The Turpan Grape Valley Scenic Area is typically open daily from 8:00 AM to 8:00 PM. The best time to visit is during the morning or late afternoon to avoid the peak heat of the day.
The grape harvest season, especially from July to September, is the most festive time to visit, with cultural performances, grape tastings, and special events.
The Grape Valley is internationally famous for producing some of the finest grapes and raisins in China. The unique dry climate, combined with effective irrigation from the ancient karez system, creates ideal conditions for growing high-quality fruit.
The valley is also a living example of Uyghur culture and hospitality. Traditional homes, music, food, and crafts are all part of the visitor experience. The architecture and layout of the vineyards, with overhead trellises providing cool walking paths, add to the valley’s charm.
Entry to the Grape Valley Scenic Area requires a ticket:
The entrance fee includes access to the vineyards, Uyghur cultural performances, walking paths, and grape-drying houses. There are shops selling local products, small eateries, and shaded rest areas throughout the site.
The history of grape cultivation in Turpan goes back over 2,000 years. Ancient Silk Road traders helped introduce grape seeds and cultivation techniques, which flourished thanks to the ingenious karez system—a network of underground water channels that provide irrigation even in this arid desert region.
Architecturally, the valley is notable for its trellised vineyards that form a canopy overhead, providing natural shade. Traditional Uyghur houses with open courtyards and earthen architecture are scattered throughout the valley, offering insight into local life and customs. You can also visit grape-drying houses, built with slotted brick walls that allow air circulation while keeping grapes protected from sun and pests.