Many of Lille's restaurants specialize in Flemish comfort food including Carbonnade (beef and beer stew) and waterzoï (fish or poultry casserole). Flemish tradition gets a contemporary twist of fusion from young French chefs, inspired by seasonal produce. Local cheeses Maroilles and Mont des Cats, chicory, beer and even Lille's legendary genièvre (gin) appear in the most unlikely dishes.
Add Your Travel Story
your email address will not be published. Required field are marked *
Comments will go through a verification process for security reasons.