Post Your Requirement
Tour Travel World

Food, Zaragoza

Food Overview

The typical dishes from Saragossa are simple and fortifying, exactly like the wines that accompany them. Examples include green beans with pig's ears and 'chorizo' sausage, 'migas a la pastora' (fried breadcrumbs), the delicious 'borraja' (borage) -a vegetable that is little known in the rest of Spain, and not forgetting cardoons with almonds. Main dishes come in the shape of 'bacalao al ajoarriero' (cod dish), 'pollo a la chilindrĂ³n' (chicken dish), 'lomo a la zaragozana' (chine), roast veal and 'huevos al salmorejo' (egg dish). There is a wide variety of desserts available ranging from fresh fruit to excellent sweet dishes such as 'el guirlache' (almond brittle), 'mostillo', 'roscones' (ring-shaped cakes) ant sponge cakes.

Tell Your Story

Add Your Travel Story

your email address will not be published. Required field are marked *
Comments will go through a verification process for security reasons.