Pa amb tomàquet is a Catalan staple and a breakfast favorite as well.
Sarsuela is a seafood medley. It contains combinations of different types of white fish, prawns, shrimp, squid, mussels, clams, crayfish or lobster. All of these ingredients are combined in a casserole with olive oil, tomato, lemon, paprika, white wine, sherry and other spices. Yum!!!
Fideua is cooked with a combination of shellfish, poultry, meat and vegetables. However, the base is fideus - short, skinny noodles.
Calcots are a local kind of baby onions charred over an open flame but tender on the inside. They're then braised with romesco, a special Catalan sauce of tomatoes, red peppers, garlic, almonds and olive oil.