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Food, Barcelona

Food Overview

Here are some essentials of the Barcelona Food:

  • Pa amb tomàquet
  • Pa amb tomàquet is a Catalan staple and a breakfast favorite as well.
  • Sarsuela
  • Sarsuela is a seafood medley. It contains combinations of different types of white fish, prawns, shrimp, squid, mussels, clams, crayfish or lobster. All of these ingredients are combined in a casserole with olive oil, tomato, lemon, paprika, white wine, sherry and other spices. Yum!!!
  • Fideua
  • Fideua is cooked with a combination of shellfish, poultry, meat and vegetables. However, the base is fideus - short, skinny noodles.
  • Calcotada
  • Calcots are a local kind of baby onions charred over an open flame but tender on the inside. They're then braised with romesco, a special Catalan sauce of tomatoes, red peppers, garlic, almonds and olive oil.

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